Milk Bar Kitchen Clock
Vintage Lemondate Tea Towel
Watering Horse Mug
Pretty Heart Ceramic Dishes
Mango Wood Pizza Boards
Cute Russian Doll Measuring Spoons
Chocolate Orange Flapjacks – Rather Tasty
225g butter
225g caster sugar
170g golden syrup
450g oats
Finely grated zest of 1 orange
Juice of half an orange
120g chocolate chips
Great and line tin (size approx. 30 x 20cm)
Oven at 180C/350F/Gas Mark 4
Put the butter, sugar, syrup, orange juice and zest in a large saucepan – one that’s big enough to put the oats in too).
Put the saucepan on a low heat, stiring from time to time until the butter has melted.
Take the pan off the heat and stir in the oats until they are all coated. Allow the pan to cool a bit before stiring in the chocolate chips or they will melt too fast.
Pour the delicious smelling mixture into the greased and lined tray then bake for 15-20 minutes – until just brown on the edges. If you over cook they will be too chewy (but if you like ‘em very chewy then cook away!).
Funky Pastry Brushes
Beautiful Bowl
BakingStuff is born!
So.
Here it is.
BakingStuff. A website/blog that will feature fabulous things in the world of baking.








